TERESA ARTESE, M.; GAGLIARDI, I. A Comparative Analysis of Historical Culinary Recipes Using Topic Modeling and Data Visualization. Digital Presentation and Preservation of Cultural and Scientific Heritage, [S. l.], v. 14, p. 167–178, 2024. DOI: 10.55630/dipp.2024.14.15. Disponível em: https://dipp.math.bas.bg/dipp/article/view/dipp.2024.14.15. Acesso em: 26 dec. 2024.